Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade shawama wrapper/pita bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade shawama wrapper/pita bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade shawama wrapper/pita bread is something which I’ve loved my entire life.
Shawarma Bread(a.k.a ( Pita bread/ Naan Flat Bread) has never been easier than this. And you can even make it in a Pan(stovetop) or an Oven. Shawarma bread (Pita Bread) is so easy to make. Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe.
To get started with this recipe, we have to prepare a few components. You can have homemade shawama wrapper/pita bread using 5 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade shawama wrapper/pita bread:
- Take 2 cups flour
- Get 2 teaspoon oil
- Prepare 2 teaspoon yeast
- Prepare 1/2 +¼ cup of water
- Make ready Pinch salt
Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the results. But after reviewing feedback and learning that many. And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with.
Steps to make Homemade shawama wrapper/pita bread:
- Add all ingredients together in a bowl aside water and mix thoroughly until all is well combined
- Add ½ cup of water and mix. Knead well on a board
- Continue mixing, add the remaining ¼ in bit until you your desired consistency(not too watery nor too stiff) and form a ball. Add a little oil on it to avoid sticking to the bowl
- Allow to rest for an hour or more or until double in size
- Punch down, knead and cut into 7 pieces
- I used crepe maker, a non sticky frying pot too can do. Pre heat my crepe maker
- Roll on a flour board and place on a preheated maker or hot pan. After a while it puffs up use crepe maker stick to press down. Turn the other side till both part are properly cook
- Your pita /shawama bread is ready. Cover with clean kitchen napkin after each one to prevent dryness.
- Keep in a Ziploc or nylon for further use.
But after reviewing feedback and learning that many. And also because this recipe was inspired by a cauliflower shawarma recipe I saw in a recent special issue of Saveur, and if they got away with. So when I knew I wanted something (gf) to stuff this delicious cauliflower into. I revisited one of my older recipes for a homemade pita. Making your own homemade pita bread is both easy and inexpensive.
So that’s going to wrap this up for this special food homemade shawama wrapper/pita bread recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
