Pita Bread stuffed Cauliflower Tikka
Pita Bread stuffed Cauliflower Tikka

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pita bread stuffed cauliflower tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pita Bread stuffed Cauliflower Tikka is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pita Bread stuffed Cauliflower Tikka is something that I have loved my whole life. They are nice and they look wonderful.

Then you need this Cauliflower Pita Bread recipe in you life! It's super quick and easy & delicious! So we are super dooooper excited about this Cauliflower Pita Bread recipe! Let's be honest, traditional bread tastes good, but you usually feel crap after (full, sick, gassy, bloated, heavy.

To get started with this recipe, we must first prepare a few components. You can cook pita bread stuffed cauliflower tikka using 39 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pita Bread stuffed Cauliflower Tikka:
  1. Take For Pita Bread———-
  2. Make ready 125 gm Wheat Flour
  3. Take 1/2 tsp Yeast
  4. Take 1/2 tsp Sugar
  5. Take 1/2 tsp Salt
  6. Take 7.5 gm Oil
  7. Get 15 gm - Curd
  8. Make ready As required Water
  9. Prepare For Marination———-
  10. Prepare 2 cup Cauliflower florets
  11. Take 1/4 cup Curd
  12. Take 1 tbsp Ginger-Garlic Paste
  13. Make ready 1 tbsp Oil
  14. Make ready 1/4 tsp Carom Seeds
  15. Make ready 2 tbsp Gram Flour
  16. Take 1/2 tsp Kasoori Methi
  17. Get 1/2 tsp Turmeric Powder
  18. Take 1 tbsp Kashmiri Red Chilli Powder
  19. Get 1 tsp Coriander Powder
  20. Get 1 tsp Garam Masala
  21. Get 1 tbsp Mustard Oil
  22. Prepare 1 tbsp Lemon Juice
  23. Get to taste Salt
  24. Prepare For Gravy—————–
  25. Take 1 Onion
  26. Prepare 1 cup Tomato Puree
  27. Make ready 1 tbsp Ginger- Garlic Paste
  28. Prepare 1/2 tsp Turmeric Powder
  29. Get 1 tbsp Kashmiri Red Chilli Powder
  30. Take 1 tsp Coriander Powder
  31. Make ready 2 tbsp Cashewnut Paste
  32. Take 1 tbsp Oil
  33. Take 1 tsp Cumin seeds
  34. Make ready Salt as per taste
  35. Make ready 1/4 cup - Capsicum Diced(tricolors
  36. Take )
  37. Make ready 3 tbsp Onion Diced
  38. Get 1/4 cup Fresh Cream
  39. Take 1/4 cup Green Coriander (chopped)

I should note the leftovers taste especially good the next day after the flavors have time to. Whole cauliflower marinated with aromatic spices then baked in the oven and served with a tomato based creamy sauce! This Roasted Cauliflower Tikka. ✓ is really flavorful with all the aromatic spices. ✓ tastes better the next day so you can make this in advance. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala.

Instructions to make Pita Bread stuffed Cauliflower Tikka:
  1. For making pita bread, in a bowl take sugar and yeast. Add water and keep side till it desolve. - Now take all ingredients of bread mix well, add yeast mix and knead a dough. Cover it and Keep aside to prove it for 30 min.
  2. Now take dough, remove air, and cut into pieces.
  3. Now roll it like poori and preheat the oven, at put these into the oven for 10 min. Our pita bread is ready.
  4. Blanch the cauliflower and keep aside.
  5. Heat oil in a pan. gram flour and roast it for 2 min.
  6. Now remove in a bowl and take all ingredients of marination and make thick batter. Now add cauliflower florets mix well and keep in fridge for 30 min.
  7. Pre heat oven and, bake the cauliflower for 10-15 min. - After 5 min remove from oven, and brush the butter and again bake it.
  8. For gravy heat oil in pan, add cumin seeds, as these start splutter, add chopped onion. Saute it till brown.
  9. Now add ginger garlic paste, mix well. Cook for min. Now add tomato puree, and cook for 2min. - Now add all spices, mix well. Cook for 3-4min.
  10. Now add cashewnut paste. Saute for min.
  11. In another pan heat oil and add diced onion. Saute for min. Now add capsicums. Saute for min. Now add these in gravy. Mix well.
  12. Now add kasoori methi and cream. Mix well.
  13. Now add cauliflower and coriander. Mix well. Cauliflower tikka is ready.
  14. Now filling is ready, half the pita bread and fill this filling into pita. Make ready all pita like this. Our pita stuffed with cauliflower tikka is ready.

This Roasted Cauliflower Tikka. ✓ is really flavorful with all the aromatic spices. ✓ tastes better the next day so you can make this in advance. I've created a lightened up, dairy-free Chicken Tikka Masala with Cauliflower and Peas in the Instant Pot to How To Make Instant Pot Chicken Tikka Masala. If you don't have a pressure cooker How long did you cook stuff for on the stove? I'm a uni student and lack cooking experience. A piece of pita bread is a little world unto itself — so round, so hollow, so open to whatever you desire for lunch.

So that is going to wrap it up with this exceptional food pita bread stuffed cauliflower tikka recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!