Pita Bread
Pita Bread

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, pita bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?

Pita Bread is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pita Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook pita bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pita Bread:
  1. Make ready 21/2 tsp instant dry yeast
  2. Make ready 1 teaspoon sugar
  3. Take 11/4 cups warm water
  4. Prepare 3 Cups flour
  5. Take 1/4 cup oil
  6. Prepare 1 tsp salt

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.

Instructions to make Pita Bread:
  1. Add flour, yeast, sugar and salt in bowl, whisk to combine
  2. Add the oil and water a little at a time and start kneading
  3. Knead dough 8-10 minutes until soft. Oil bowl and dough, cover and let rise 1 hour or until doubled in size
  4. Punch down dough and divide into 8 pieces. Roll out one unto a round
  5. Heat a non stick pan with little oil. Lay pita bread in the hot pan and cook until it begins to puff up
  6. Cook until the bottom has brown she spots. Flip bread and cook second side. Flip again and cook for 30 seconds the pita bread will begin to puff up as it fills up with hot air
  7. Stack the pita bread on a plate and serve as you wish

Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread.

So that is going to wrap it up for this exceptional food pita bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!