Pita Bread
Pita Bread

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pita bread. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?

Pita Bread is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pita Bread is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have pita bread using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pita Bread:
  1. Take 3 cups flour
  2. Take 1 tbsp sugar
  3. Get 1 tsp salt
  4. Take 1 cup warm water
  5. Get 1/4 cup oil/ butter
  6. Make ready 1 tbsp milk powder

Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.

Steps to make Pita Bread:
  1. Add warm water into a bowl, sprinkle yeast cover and allow to sit for 5 min
  2. Sift flour, add salt, milk and mix.
  3. Make a hole in the flour add the yeast water and mix
  4. Now add the oil, continue to mix to form a dough
  5. Knead dough for about 10 min
  6. Cover and place in an oiled bowl cover and allow to rise for 1 hour
  7. Once dough has rise punch it and knead again for about 5 min divide the dough into 8 balls of equal size.
  8. Roll each dough thinly and bake
  9. Bake each side of the dough for a second or two. Remove and place in a plate covered with kitchen towel.
  10. Once finished proceed with making shawarma or serve it plain with some nalli nihari, curry or peppersoups. Enjoy

Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread.

So that is going to wrap it up for this exceptional food pita bread recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!