Homemade Shawarma/pita Bread
Homemade Shawarma/pita Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade shawarma/pita bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Shawarma/pita Bread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Homemade Shawarma/pita Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

Home Bread recipes Homemade Shawarma Bread - Pita Bread recipe. Hi guys, After my post on how to make shawarma at home I got lots of mails and comments asking where the shawarma bread could be bought. Shawarma bread (Pita Bread) is so easy to make. If you want a VERY flat bread, then do check out this Flour Tortilla Wrap Recipe here.

To begin with this recipe, we have to first prepare a few components. You can cook homemade shawarma/pita bread using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Shawarma/pita Bread:
  1. Take 4 cup flour
  2. Get 1 and 1/2 tbsp yeast
  3. Take 1 tsp salt
  4. Make ready 1/2 tsp sugar
  5. Take 2 tbsp oil
  6. Take 1 and 1/2 cups lukewarm water

Instead of buying pita bread, make it yourself! Our homemade pita recipe comes out warm, soft, and pillowy, with the perfect pocket. Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the.

Instructions to make Homemade Shawarma/pita Bread:
  1. In a large bowl, add flour and yeast. Mix well.
  2. Then add water and knead. Then add sugar. Knead again. Then add salt. Knead to form a smooth dough. Then add oil and knead again.
  3. Let the dough rise for 1-1.5 hrs in a warm place.
  4. After the dough has risen, punch it to release air. Knead again into a soft ball. And make small balls out of it.
  5. Cover the small dough balls and leave them for 15 mins to rise.
  6. One by one, roll out the dough balls into small sized, thick breads. Cover and leave for 10 minutes mins.
  7. Preheat the tawa, take one bread and lay it flat on the tawa, on a low to medium flame.
  8. When 1 side turns brown, then flip to the other side. The bread will also puff up.
  9. When both sides are done, remove from heat and serve with fillings.

Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita bread on the stovetop in a hot cast iron pan and were delighted with the. Is it worth making pita at home? Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven.

So that is going to wrap it up with this special food homemade shawarma/pita bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!