Falafel hummus pita bread
Falafel hummus pita bread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, falafel hummus pita bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Falafel hummus pita bread is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Falafel hummus pita bread is something which I’ve loved my entire life. They are fine and they look wonderful.

Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women. The homemade falafel in pita bread can be moistened with some of our desi green chutney or either by authentic lebanese garlic sauce. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Cut the pita bread into two half so that it open like a pocket.

To get started with this recipe, we have to prepare a few ingredients. You can have falafel hummus pita bread using 7 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Falafel hummus pita bread:
  1. Make ready 1 cup All-purpose flour/ Maida :
  2. Prepare 1 tsp Yeast
  3. Get 1 tbsp Sugar
  4. Make ready 1/4 tsp Salt
  5. Take 1 tbsp Butter
  6. Make ready 1 tsp Olive oil
  7. Make ready As required Coriander leaves to garnish

Fill each pocket with the hummus, falafel balls, sliced red onion, shredded lettuce, sliced tomatoes and sliced black olives. Falafel Hummus Pita makes a fun meal for children who can choose additional fillings such as lettuce, shredded cabbage and chilli sauce. Common across the Middle East, falafel are fried balls made from ground chickpeas, traditionally served in pita bread or flatbread, along with tomato and. Falafel & pita bread: recipes, history, nutrition.

Instructions to make Falafel hummus pita bread:
  1. Take yeast and sugar in bowl. Add lukewarm water.
  2. Mix well and cover it. Keep aside to rise for 10 mins.
  3. Now take wheat flour. Add salt. Now add yeast and sugar water.
  4. Mix it and knead soft dough. Knead it for 10 mins till it gets smooth texture.
  5. Cover it and keep it to ferment for 1 - 2 hrs. (depends on weather).
  6. Now dough will b double the size. Grease your hands and punch the dough.
  7. Now roll and divide the dough into 5 parts.
  8. Take one ball and roll like thick roti.
  9. Cook it both sides on non-stick pan/griddle and cover it for a min.
  10. Take out and apply olive oil and sprinkle coriander leaves.
  11. Your soft and delicious Pita/Turkish breads are ready.
  12. Serve and enjoy with falafel and hummus

Common across the Middle East, falafel are fried balls made from ground chickpeas, traditionally served in pita bread or flatbread, along with tomato and. Falafel & pita bread: recipes, history, nutrition. Falafel, an ancient dish from Egypt, found itself in our era in the middle of this civilization collision mess. If only all other outcomes of cultural conflicts were so [.] Falafel, Hummus, Lettuce, Tomato, & Hot Sauce, Eggplant and Potato (choice of pita or warp). I served this with hummus and pita chips.

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