Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken masala in pita bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken masala in pita bread is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken masala in pita bread is something which I have loved my whole life. They are fine and they look fantastic.
Hi guys in this video we will see how to make chicken tikka masala with pita bread at home Friend's please do try this chicken tikka masala with pita bread. How to cook a chicken in masala and pita bread in tandoor in India. This is an easy recipe for Chicken Tikka Masala–chicken marinated in yogurt and spices and then served in a tomato cream sauce. Chicken masala recipe is one of the basic chicken recipes from Indian cuisine.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken masala in pita bread using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken masala in pita bread:
- Make ready 500 gms chicken minced
- Prepare 1 tbspn chicken masala powder
- Prepare 1 tsp red chilli powder
- Get as per taste Salt
- Make ready 1 tbspn ginger garlic paste
- Prepare 2 green chillies
- Get 1 tsp vinegar
- Take 2 tbspn curd
- Prepare 1 each Bell peppers (red,yellow and green)
- Take 1 small cabbage
- Take as required Oil
- Prepare 1 packet Pita bread
On the stovetop, you lose some of the impressive puffing, but. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour. Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good.
Steps to make Chicken masala in pita bread:
- Marinate the chicken minced in ginger garlic paste,salt,green chillies,chicken masala powder,red chilli powder,curd and vinegar,keep aside for 2 hours
- Take oil in a pan add the marinated chicken to it, once it's almost about to he cooked add chopped onions keep on mixing well let the onion be soft add coriander leaves and make sure there's no water left, it should be a dry mixture.
- Add all the colours of bell peppers(green,red,yellow) in a nonstick pan, saute by adding little salt and black pepper powder. Chop the cabbage and keep ready.
- Take pita bread cut into half open from one side apply mayonise add chopped cabbage, add chicken mixture,top up with bell peppers and serve
Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good. This chicken tikka masala recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.
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