Jain Stuffed Pita bread
Jain Stuffed Pita bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jain stuffed pita bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Divine Jainism presents Jain recipes From a Jain's kitchen. Jain Hummus with pita bread recipe by Purvi Shah. Try this new Jain recipe and share with your friends and family. Следующее. Pita bread, sometimes called Arabic bread, is a soft, slightly leavened flatbread that's hugely popular in Middle Eastern cuisine.

Jain Stuffed Pita bread is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Jain Stuffed Pita bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jain stuffed pita bread using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jain Stuffed Pita bread:
  1. Take 2 cups wheat flour
  2. Make ready 2 tablespoons sugar
  3. Make ready 1 teaspoon baking powder
  4. Prepare 1 teaspoon baking soda
  5. Take 1 cup curd
  6. Get as required Water
  7. Prepare 2 tablespoons oil
  8. Take As per taste Salt
  9. Get For cheese sauce stuffing
  10. Make ready 1 tbsp butter
  11. Take 1 tbsp maida
  12. Get 1 cup milk
  13. Make ready Half cup water
  14. Prepare 2-3 tbsp grated cheese
  15. Take 1 tablespoon oregano
  16. Prepare 1 tablespoon chili flakes
  17. Get as per taste Crush black pepper
  18. Get as per taste Salt
  19. Make ready 1/4 cup boil corns
  20. Prepare 1/4 cup capsicum
  21. Take 1/4 cup chopped coriander
  22. Make ready 1 teaspoon basil leaves
  23. Take For Mexican stuffing
  24. Get 2 finely chopped tomatoes
  25. Prepare 1 cup boiled mashed red kidney beans
  26. Prepare 1/4 cup boiled corn
  27. Make ready to taste Crush black pepper
  28. Get as per taste Salt
  29. Get 1 teaspoon oregano
  30. Prepare 1 teaspoon chilli flakes
  31. Prepare 1/4 cup chopped coriander leaves

You can make pita bread either in the oven or on the stovetop, and there are advantages and disadvantages to both. Easy Leftover Turkey Pita Sandwiches with Fresh Cranberry Salsa use My Favorite Low-Carb Pita Bread and Trina's Fresh Cranberry Salsa Here, all the mouthwatering Greek salad essentials are stuffed into portable pita pockets. Be sure to include the fresh mint – it really lights up the sandwich. The Stuffed Pita Bread recipe out of our category Poultry!

Steps to make Jain Stuffed Pita bread:
  1. In a bowl, combine flour, salt, baking soda,baking powder,sugar,oil,curd and combine well. If required water then, add water until you have a soft dough.Now Cover and let rest for 30 minutes (up to 2 hours)
  2. After rest Now knead for a minute into a small dough.Divide the dough into eight portions - Roll each into a ball – set aside. Use a rolling pin to roll into a 6 to 8-inch disc.
  3. Heat a non-stick pan on medium heat. Flip the rolled out dough and place it on the hot pan. After about 20 sec flip the dough and you will observe that the dough puffs up like a balloon in a minutes time. Flip it over again and cook on both sides. Wrap the pita bread in a tea towel to keep it warm and soft. The bread tastes amazing when still warm and fresh.
  4. To prepare cheese sauce stuffing Heat butter in a non-stick pan, add flour and saute for 30 Seconds. Milk water and cook on medium heat team mixture thickens, mixing continuously. Reduce heat, add boiled corns, capsicum, basil leaves, chopped coriander, oregano, chilli flakes, salt crust black pepper and cook for 1-2 minutes
  5. To prepare Mexican stuffing Heat butter in a non-stick pan.add tomatoes and saute for 30 Seconds. Add salt, crushed black pepper, oregano, chilli flakes and saute for 1 minute. Red kidney beans boiled corn and cook for 1-2 minutes. Mash well using the back of the spatula. Add 2-3 tbsp water and cook for 1 or 2 minutes
  6. Serve the pita pockets with fillings of your choice like falafel, hummus, veggie fillings.here I have serve pita bread with Mexican stuffing and cheese sauce stuffing which taste yummy
  7. Take a pita bread and cut in to two parts. Slit with one side intact to make pockets.
  8. Put some Mexican stuffing in a half of pita bread pocket and top with grated cheese. And put some white sauce stuffing in a pita bread pocket and top with grated cheese. Heat a pan with 1 tbsp oil and put both stuffed pita bread and roast golden brown both side and serve hot with tomato ketchup

Be sure to include the fresh mint – it really lights up the sandwich. The Stuffed Pita Bread recipe out of our category Poultry! Tomato, Onion & Arugula Pita Bread Pizza. thecravegallery.com. Further to make Lebanese falafel stuffed in pita bread we have made a dip using curd, garlic, spring onion and sugar. Then the unleavened pita bread is lined with tongue-tickling garlic chutney, topped with a tangy curd dressing and packed with scrumptious deep-fried Lebanese falafel 'bullets' made of.

So that is going to wrap it up for this special food jain stuffed pita bread recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!