Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pita bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pita bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pita bread is something that I have loved my entire life. They’re nice and they look fantastic.
Pita is actually a very straightforward bread dough: water, flour, yeast, salt, and that's about it. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. What is the difference between naan and pita bread?
To get started with this recipe, we have to prepare a few ingredients. You can cook pita bread using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pita bread:
- Prepare 2 cups all purpose flour/ 1 cup all purpose flour & 1 cup wheat flour
- Get to taste Salt
- Take 1 cup warm milk
- Take 1 teaspoon yeast
- Prepare 1 teaspoon sugar
Warm, fragrant home-baked pita is obviously superior, and there's a bit of a thrill when the breads puff up in the oven. Pita bread will begin to puff up and fill with hot air. Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread.
Steps to make Pita bread:
- In a bowl pour 1 cup of warm milk, 1 teaspoon of yeast, and 1 teaspoon of sugar. Set this aside for 10-15mins to activate the yeast. In a separate bowl add 1 cup of all purpose flour and 1 cup of wheat flour or just 2 cups of all purpose flour, add salt to taste and mix. Now pour in your yeast mixture into the flour mix and add water if necessary. Knead into a fine dough, rub a bit of oil on the though, cover for 1-2 hours or until it double its size.
- Place a finger in the middle to check
- Cut them into pieces
- Roll each piece
- Heat the pan and put the rolled bread
- Heat one side until it’s a bit brown and turn over. The bread will rise like this. (You need a very hot oven to get the proper pocket in a pita).
- Cook both sides and your bread is ready. You can use a knife or nicely open it up with your hands to get 2 out one.
Stack cooked breads on a plate; when cool I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. When the bread is removed from oven, the dough will separate and forms like pocked which vary pita bread from other bread. This pita bread is best served warm and fresh. This pita bread also freezes well too. An oval-shaped Middle Eastern flat bread.
So that is going to wrap it up with this exceptional food pita bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
