Greek pita bread
Greek pita bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, greek pita bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Greek pita bread is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Greek pita bread is something that I have loved my whole life.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!

To begin with this particular recipe, we have to prepare a few components. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek pita bread:
  1. Take 160 ml milk (room temperature)
  2. Prepare 80 ml water (room temperature)
  3. Make ready 1 tsp white granulated sugar
  4. Get 7 g yeast
  5. Take 2 tbsp olive oil
  6. Take 340 g strong white bread flour
  7. Take 1 tsp salt and pepper mix
  8. Get 1 tsp fresh chopped thyme

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time.

Instructions to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time. Turns out that Greek and Middle Eastern food is quite abundant in Michigan. There is a popular chain restaurant called Olga's, and they make such. good. pita bread. I found a recipe for it, and it is very.

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