Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pitta bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
You can make pita bread either in the oven or on the stovetop, and there are advantages and Pita is also great make-ahead bread. I often prepare the dough through the first rise, punch it down, and. In this video let us learn How to make Pita Bread at home like a PRO in a simple Simple and Easy video tutorial format. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas.
Pitta bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Pitta bread is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pitta bread using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pitta bread:
- Make ready 4 pitta bread
- Get 1 aubergine
- Prepare 4 large tomatoes
- Make ready 100 grams feta cheese
- Take 2 clove garlic
- Prepare 1 fresh basil
- Take 1 parsley
- Prepare 1 olive oil
- Prepare 1 salt & pepper
- Take 1 olives
Lay pita bread into hot skillet and cook until bread begins to puff up and bottom has brown spots I tried making pita bread in the past and every time I failed miserably so of course I was skeptical that I. Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content.
Steps to make Pitta bread:
- Slice the aubergines and cook them on a grill .
- In a bowl cut the tomatoes into small pieces then add all the other ingredients . Dont forget the herbs cause they make a good taste. Let it set in the fridge for 1 hour.
- Toast the pitta bread then first put the aubergines and on top some of the tomato mix . Serve & enjoy!
You can easily make them ahead and freeze them for a fail-safe snack. Pita Bread is Selenium and Manganese rich food which has lower calories, protein and carbohydrates content, nutrition and vitamin content. This pita bread is best served warm and fresh. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened Our recipe is intended to make a pita bread with pockets. And originally, we cooked the pita.
So that is going to wrap this up for this special food pitta bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
