My Hot n Spicy Chicken in a pitta bread. ๐Ÿ˜
My Hot n Spicy Chicken in a pitta bread. ๐Ÿ˜

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, my hot n spicy chicken in a pitta bread. ๐Ÿ˜. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hey guys, I know my editing skills aren't that great but hope that isn't too much of an issue, it is my first video :) This is an easy recipe for anyone who. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate! Serve with toasted pitta breads and a dollop or two of yoghurt for a great budget lunch, or light Drizzle lightly with olive oil and sprinkle with a couple of pinches of sea salt.

My Hot n Spicy Chicken in a pitta bread. ๐Ÿ˜ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Hot n Spicy Chicken in a pitta bread. ๐Ÿ˜ is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my hot n spicy chicken in a pitta bread. ๐Ÿ˜ using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Hot n Spicy Chicken in a pitta bread. ๐Ÿ˜:
  1. Take I Breast chicken cut into 1/2 inch wide strips
  2. Make ready Make 1 cup Batter
  3. Make ready 1/4 tsp Cayenne pepper
  4. Make ready 1/4 tsp red Chilli powder
  5. Get 1/4 tsp Garlic powder

A super quick, warm pitta sandwich of lightly spiced courgette slices and juicy tomatoes. Add the cooked chicken, then serve with cherry tomatoes. Top tip for making Chicken pittas. Serve with raw vegetable sticks and follow with an apple, orange or satsuma to add two extra portions of fruit and vegetables towards your. hot and-spicy-bone-in-chicken nutrition facts and nutritional information.

Instructions to make My Hot n Spicy Chicken in a pitta bread. ๐Ÿ˜:
  1. In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
  2. Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
  3. Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
  4. Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
  5. Serve with some chips and beans.

Top tip for making Chicken pittas. Serve with raw vegetable sticks and follow with an apple, orange or satsuma to add two extra portions of fruit and vegetables towards your. hot and-spicy-bone-in-chicken nutrition facts and nutritional information. These pitta pockets are the perfect veggie packed lunch; packed with halloumi, mushrooms & peppers. Find more packed lunch inspiration at Tesco Real Food. While they are cooking, slice each pitta bread to form a pocket and toast until starting to crisp.

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