Falafel with pitta bread and hummus
Falafel with pitta bread and hummus

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, falafel with pitta bread and hummus. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

ABOUT FALAFEL WITH HUMMUS AND PITA BREAD RECIPE. Eleven years in Dubai could not satiate my love for Arabic food. This recipe is a powerhouse of protein and absolutely healthy. Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods.

Falafel with pitta bread and hummus is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Falafel with pitta bread and hummus is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have falafel with pitta bread and hummus using 27 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Falafel with pitta bread and hummus:
  1. Get For falafel:
  2. Make ready 2 cup soyabean soaked
  3. Get 1/2 tbsp crushed coriander seeds
  4. Take 1 tsp cumin powder
  5. Prepare 3 cloves garlic
  6. Prepare 2 green chillies
  7. Make ready As per taste salt
  8. Get 1 tsp chilli flakes
  9. Get 1 tbsp rice flour
  10. Make ready 1 lemon juice
  11. Make ready Oil for frying
  12. Prepare For hummus:
  13. Make ready 1 cup kabuli chana boiled
  14. Take 3 glove garlic
  15. Take 1/4 tsp cumin powder
  16. Make ready 1/2 lemon juice
  17. Prepare 2 tbspn sesame roasted and powdered
  18. Make ready 1/4 cup olive oil
  19. Take As per taste salt
  20. Take For pitta bread:
  21. Prepare 2 cup maida
  22. Take 1/2 cup wheat flour
  23. Prepare 1 tsp salt
  24. Prepare 1 tbsp sugar powder
  25. Take 1 tbsp oil
  26. Prepare 2 tsp yeast
  27. Prepare 1 cup warm water

Traditionally, Falafel is served as one of many mezze, an array appetizers or snacks from the Middle East and Mediterranean, quite like the Spanish tapas. But today the 'sandwich' version has become more popular where it is served in pita pocket along with hummus, salad and drizzled with tahini, yogurt or assorted sauces. I love to sink my teeth into generously stuffed Falafel-Pita Sandwich. Meanwhile, warm the pitta breads in a toaster or under the grill and stir the lemon juice into the hummus to thin it slightly.

Instructions to make Falafel with pitta bread and hummus:
  1. For falafel wash and soak soyabean overnight then squeeze the excess water and add in mixer jar grind with garlic, green chilli and salt transfer in mixing bowl add all the ingredients mention and mix well. In a pan heat oil and add small small batches like kebab and fry till golden brown and it's ready to serve.
  2. For hummus: in a mixer jar add boiled chana, garlic, lemon juice, cumin powder, sesame powder(roasted sesame and make powder), salt blend for a while then add olive oil and blend till smooth texture..
  3. For pitta bread: in 1cup warm water add yeast and mix well keep aside for 10min in a a mixing bowl add maida, wheat flour, salt, sugar, oil mix well then add yeast mixture mix well and keep kneading for 5min till it's well combine you might require few tbsp of maida for kneading.. For puffing in a bowl add oil place the dough and cover it and rest for 2hrs once it is double the size it's ready to roll
  4. Roll like a chapati, and in a hot skillet let it cook till puffs both side. Cut from middle and serve hot..

I love to sink my teeth into generously stuffed Falafel-Pita Sandwich. Meanwhile, warm the pitta breads in a toaster or under the grill and stir the lemon juice into the hummus to thin it slightly. Cut a slit lengthways in the side of each bread to form a pocket. Serve immediately. cook's tip Restaurants sometimes serve falafel as a platter, over a bed of rice, but stuffed into pita bread is the more popular, easy, and on-the-go version. In the Middle East, it shares popularity with the sabich sandwich , a pita stuffed with eggplant, hard-boiled eggs, Israeli salad, hummus, and amba sauce.

So that is going to wrap it up for this exceptional food falafel with pitta bread and hummus recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!