Wheat flour pitta bread
Wheat flour pitta bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour pitta bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat flour pitta bread is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Wheat flour pitta bread is something that I’ve loved my whole life. They are fine and they look wonderful.

To get puffy homemade whole wheat pita bread make sure that : - The dough is soft, smooth but hold its shape. Add more flour only if the dough is too sticky. Pita bread is best consumed fresh out-of-the-oven but you can also keep in an airtight bag at room temperature for a couple of days or freeze it. Pita bread is a middle eastern flat bread that puffs up when baked creating an air pocket in the middle.

To begin with this particular recipe, we have to prepare a few components. You can have wheat flour pitta bread using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wheat flour pitta bread:
  1. Make ready 1/2 kg wheat flour
  2. Take 1/2 tsp salt
  3. Make ready 1 tsp yeast
  4. Take Water to Knead the dough
  5. Get 1/2 tsp sugar(optional)

This Homemade pita bread recipe is so simple and easy to make. This whole wheat pita bread recipe is super simple and easy to prepare. This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats.

Steps to make Wheat flour pitta bread:
  1. Seive flour in a large bowl
  2. Add salt and yeast into it(I did not use sugar but if u want u can use that)
  3. Now add water to Knead the soft dough
  4. Rest dough for 30 minutes at warm place
  5. Now make small balls of desired size to make pitta bread.
  6. Flatten ball with rolling pin, thicker than paratha
  7. Now put this flatten dough on heated skilet
  8. Cover with lid and cook for 2 minutes on medium heat
  9. Than flip to other side and cover with lid again for 1_2 minutes and cook.
  10. When it slightly brown and puffy take out from skilet and serve to your family

This pita bread is prepared using whole wheat flour. Also, it is low in fat and contains olive oil which consists of healthy fats. It does not contain preservatives and chemicals as opposed to store-bought ones. Whole Wheat Pita is considered to be a healthier version over its plain flour counter part. To me in terms of taste and texture both the pitas were equal. there was not The homemade Whole Wheat Pita Bread paired with hummus, falafel, tzatziki sauce and balela salad was one flavourful combination.

So that is going to wrap this up for this exceptional food wheat flour pitta bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!