Pitta bread (Naan)
Pitta bread (Naan)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pitta bread (naan). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pitta bread (Naan) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Pitta bread (Naan) is something which I have loved my whole life. They’re nice and they look wonderful.

One of my absolute favor things to make is Pita Bread / Naan Bread style. This is so much better than the store bought ones that once you make this you will. Pita Bread made easy at home. Garlic Naan - Easy Garlic Flatbread - Food Wishes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Pitta bread (Naan):
  1. Take 350 g all purpose flour
  2. Take 1 tsp salt
  3. Take 160 ml warm milk
  4. Take 80 ml warm water
  5. Prepare 1 tsp active dry yeast
  6. Prepare 1 tsp sugar
  7. Make ready 1 tbsp Olive oil+ extra for baking

Pitta, with its natural pocket perfect for stuffing with goodies, was the more practical solution, but not such a perfect match. To make a pita you only need flour, salt, oil. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. Both naan and pita are what are considered flatbreads, but they are very different.

Steps to make Pitta bread (Naan):
  1. Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
  5. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
  7. Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
  8. Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
  11. Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
  13. Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
  14. Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.

Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh. Both naan and pita are what are considered flatbreads, but they are very different. Collection by Sigrid Henderyckx. pita, pain plat, pain turc, pain grec, pain libanais, pain syrien, pain arabe,pita bread,sandwich kebab,Lebanese pita bread. Which is better bread naan or pita? I have to concede that the Greeks have perfected bread with their pita bread, and without their influence, bread would simply not be bread.

So that’s going to wrap it up with this special food pitta bread (naan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!