Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, bread and butter pudding with jam and cranberries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This classic bread and butter pudding recipe is baked with strawberry jam and cinnamon. Serve warm with cream or ice cream. Bread and butter pudding with strawberry jam. Spread bread with butter and jam, sandwich together and cut into quarters diagonally.
Bread and butter pudding with jam and cranberries is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bread and butter pudding with jam and cranberries is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook bread and butter pudding with jam and cranberries using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bread and butter pudding with jam and cranberries:
- Make ready 1 egg
- Make ready 400 ml milk (I mixed ⅓ cream with ⅔ milk)
- Prepare 2-3 TBS sugar
- Make ready Butter
- Get 2 bread rolls/3 slices bread
- Take Apricot jam
- Get Dried cranberries
While wonderful made with pre-sliced bread, it's company-worthy My Mum used to make this for us whenever we had stale bread to use up. 🙂 She also used to butter the bread and spread it with jam… decadent, but tasty! This pudding is so delicious, it is a recipe that I hope everyone love! Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam.
Instructions to make Bread and butter pudding with jam and cranberries:
- Cut rolls/bread in half.
- Spread both butter and jam generously over the bread. Sprinkle over 1 TSP dried cranberries over each piece.
- Place bread evenly in a loaf tin or similar small baking dish.
- Whisk together egg, milk and sugar, till sugar has dissolved, then pour over bread. Dunk bread pieces into egg mixture to saturate each slice well. Or leave to soak for 10-15 mins in fridge.
- Bake in preheated oven at low heat at gas 3 or 170°c for 30mins until egg mixture has set.
- Delicious hot or cold, on its own or with cream.
- Variations: choose whichever jam or marmalade you prefer, and whichever dried fruit or nuts you may like.
Use your favourite jam in this recipe. Spread the butter on both slices of bread, then spread one side of each with jam. Arrange half of the brioche along the bottom of the dish, and cut or tear the slices to fit. Recipe Cranberry Orange Bread With Orange Butter Glaze. Grilled seabass with cherry tomatoes and avocado.
So that’s going to wrap this up with this special food bread and butter pudding with jam and cranberries recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
