Simple Cinnamon & Sultana Bread
Simple Cinnamon & Sultana Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, simple cinnamon & sultana bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Cinnamon & Sultana Bread is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Simple Cinnamon & Sultana Bread is something which I have loved my whole life.

Cinnamon simple syrup is very easy to make at home and it is a quick way to add the subtle, warming Unlike some flavored simple syrups, cinnamon is incredibly easy. All you really have to do is drop a single. I was gonna add ground cardamom to the dough too but, when it came to making them, I just ended up leaving it out because all I wanted was a super simple cinnamon roll. This easy Cinnamon Cake recipe is light and wonderful.

To get started with this recipe, we have to first prepare a few components. You can have simple cinnamon & sultana bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Cinnamon & Sultana Bread:
  1. Make ready 500 grams plain white flour
  2. Prepare 5 grams active dry yeast
  3. Make ready 1 pinch salt
  4. Get 10 grams brown sugar
  5. Take 3 tsp ground cinnamon
  6. Get 1 tsp ground cloves
  7. Make ready 2 tsp vanilla extract
  8. Take 150 grams sultanas
  9. Get 330 ml warm water

It's easy and the long infusion creates a wonderful spiced This easy-to-make simple syrup is infused with cinnamon sticks. In a small sauce pot add water and cinnamon and bring to boil. Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the.

Steps to make Simple Cinnamon & Sultana Bread:
  1. Put all the dry ingredients (including the sultanas) into a mixing bowl.
  2. Add the vanilla extract to the water and slowly add the water to the bowl, mixing it in by hand.
  3. Once all the water has been added there should be a sticky dough in the bowl. Cover this with loose cling film (saran wrap) and leave in a warm place until the dough doubles in size (roughly 1-2 hours).
  4. Flour a work surface, turn the risen dough out onto the flour and knead into the flour. Keep kneading until the bread feels firm and isn't sticking to you or the work surface. Add more flour as required.
  5. Butter a loaf tin and add the dough. Leave this in a warm place to prove until the dough is rising out of the tin (roughly 1-2 hours again).
  6. Add the loaf to a preheated oven at 200°C for 30 mins. Once cooked remove from the tin and allow to cool.

Spread each triangle with a thin layer of butter or margarine. Sprinkle desired amount of cinnamon and sugar mixture over the. If you like Simple Cinnamon & Raisin Bread, you might love these ideas. That's when I created these simple Cinnamon Roll Overnight Oats. It has that yummy cinnamon goodness that all kids crave, takes little work (unlike fresh baked cinnamon rolls), and the best part is I feel like I still.

So that’s going to wrap it up for this special food simple cinnamon & sultana bread recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!