Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rose syrup bread roll. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rose Syrup Bread Roll is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Rose Syrup Bread Roll is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rose syrup bread roll using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rose Syrup Bread Roll:
- Get 4-6 Bread Slices
- Get 1 Bowl Rose Syrup
- Prepare 1/2 Bowl Grated coconut
Steps to make Rose Syrup Bread Roll:
- Cut bread slices of round shape with cookies cutter or glass.
- Take rose syrup in a bowl & dip round bread slices one by one in it & coat these slices properly.
- After that,coated these with grated coconut.
- Keep them in refrigerator for some time by putting in container.
- It is ready to serve.
So that’s going to wrap this up with this special food rose syrup bread roll recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
