Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, bread syrup sweet. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Bread Syrup Sweet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Bread Syrup Sweet is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook bread syrup sweet using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bread Syrup Sweet:
- Get 3-4 Brown or White bread slices
- Take 5-6 tsp Normal Milk
- Take 1/3 tsp Desi Ghee
- Prepare 1/2 tsp cardamom Powder
- Get 3-4 chopped Almonds
- Get as required Oil for frying
- Prepare For Sugar Syrup-
- Prepare 1/2 cup sugar
- Make ready 1/4 cup water
- Make ready 1-2 Cardamom pieces
Instructions to make Bread Syrup Sweet:
- Take 3-4 slices of bread & cut roughly,then grind them in grinder.
- Now make a perfect dough of it by adding milk in it, little by little & now grease your hands & take small proportion of it & make small balls of it & press them to make flat.(Note that there should be no cracks.)
- Now take a pan & make a sugar syrup by adding water,sugar & cardamom powder in it & boil it until it becomes some what thick.
- Take a non-stick pan,add cooking oil & heat it.Then fry bread tikki from both sides until these become golden brown.
- Put these in sugar syrup for some time for perfect soaking of sugar syrup.
- Now put out these after some time & garnish them with chopped almonds.It is ready for serving
So that’s going to wrap this up with this special food bread syrup sweet recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!