Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken garlic bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buffalo Chicken Garlic Bread is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Buffalo Chicken Garlic Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook buffalo chicken garlic bread using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Garlic Bread:
- Make ready 2 slice french loaf
- Make ready 3 oz chicken breast
- Get 1/3 cup mozzarella cheese
- Make ready 2 tbsp buffalo sauce
- Take 2 tbsp green pepper
- Make ready 2 tbsp yellow pepper
- Take 2 tbsp red bell pepper
- Prepare 2 tbsp onion
- Get 1 tbsp butter
- Get 1/4 tsp garlic powder
- Take 1/4 tsp basil
- Make ready 1/4 tsp thyme
- Get 1/4 tsp ground black pepper
Instructions to make Buffalo Chicken Garlic Bread:
- Preheat oven to 400°F. Bring frying pan to medium heat.
- Add chicken to pan, season with black pepper, basil, and thyme. Cover and cook until chicken is at 165°F.
- Cut french loaf in half. Butter each piece and sprinkle with garlic powder. Spread buffalo sauce across butter, and top with cheese.
- Wash veggies. Dice peppers and onion, and spread over top of cheese.
- When chicken is cooked, cut into small sections and place on top of bread.
- Cook bread in oven for 10-15 minutes.
So that’s going to wrap this up for this special food buffalo chicken garlic bread recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!