Old fashioned bread pudding, shortcut
Old fashioned bread pudding, shortcut

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned bread pudding, shortcut. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Old fashioned bread pudding, shortcut is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Old fashioned bread pudding, shortcut is something which I’ve loved my entire life.

Bread pudding is indeed an old-fashioned dessert, a comforting way to use up stale bread. Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Confession: I always thought I'd hate bread pudding.

To begin with this recipe, we have to first prepare a few components. You can cook old fashioned bread pudding, shortcut using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Old fashioned bread pudding, shortcut:
  1. Take 8 slices bread (I used a seeded granary bread)
  2. Take 4 heaped Tbls mincemeat (I bought mine after Xmas for 30p!)
  3. Take 1 egg, beaten
  4. Prepare 450 ml black tea (I used 3 tea bags)
  5. Get Sugar (to sprinkle at the end)

These useful spices can be used to cook so many different meals! A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins - some folks just leave them out all together. Old fashioned bread pudding is made with just a few simple ingredients.

Steps to make Old fashioned bread pudding, shortcut:
  1. Brew tea bags in 450ml boiling water and allow to cool.
  2. Break up bread. Place in baking dish. Add tea. Mix well. Allow to sit for 10 minutes.
  3. Finally add egg and mincemeat and stir thoroughly. Spread out smoothly.
  4. Bake in preheated oven at 175°c for about 35 minutes.
  5. Once out of the oven, sprinkle with sugar, allow to cool and cut into portions.
  6. Enjoy with a nice cup of tea.

I also happen to love this bread pudding with raisins and I prefer mine with golden raisins - some folks just leave them out all together. Old fashioned bread pudding is made with just a few simple ingredients. This recipe is foolproof because of the handy oven temperature trick! For today's bread pudding project with the kids, I wanted a simple, unadorned bread pudding recipe. A short list of ingredients, easy instructions, and.

So that’s going to wrap this up for this exceptional food old fashioned bread pudding, shortcut recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!