Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, mincemeat bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the vegetable oil in a skillet and cook the minced meat until brown. This recipe for Mincemeat Bread and Butter Pudding uses the few spoons of mincemeat that I had left, as well as some stale bread, an over-ripe orange and a few flaked almonds left over from. If you have some leftover mincemeat on hand, give this bread pudding a try. You'll also need some eggs and.
Mincemeat bread pudding is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mincemeat bread pudding is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mincemeat bread pudding using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mincemeat bread pudding:
- Get 2 eggs
- Make ready 500 ml milk
- Make ready Half jar mincemeat (approx)
- Prepare 6 slices bread (I used wheatgerm bread)
It is essential to make this in. Mincemeat is a traditional English treat that is usually baked into mince pies during Christmas, but it tastes great mixed with vanilla ice cream, as well. Delia's Little Mincemeat Souffle Puddings recipe. These little soufflé-like puddings are what I would call very well-behaved!
Instructions to make Mincemeat bread pudding:
- Spread mincemeat over each slice then cut each slice in half
- Arrange slices in baking dish
- Roughly whisk eggs with fork before mixing into the milk.
- Pour milk mixture over bread slices and allow to soak for about 15 minutes
- Bake in preheated oven at 180°c for about 30-45 minutes, or until crisp on top and egg mixture has set.
- Serve warm by itself or with cream, custard or ice cream…
Delia's Little Mincemeat Souffle Puddings recipe. These little soufflé-like puddings are what I would call very well-behaved! You can cook them in advance and re-heat them, and they will rise up again. I want to make a bread pudding using Cross and Blackwell's mincemeat. Or would it be better to put the mincemeat on top or on the bottom or just stirred into the pudding?
So that is going to wrap this up with this exceptional food mincemeat bread pudding recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
