Sultana loaf (bread machine)
Sultana loaf (bread machine)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sultana loaf (bread machine). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Weigh the loaf ingredients into the bread machine baking pan in the order listed. Replace pan into bread machine and select a program suitable for a white fruit/raisin bread. At the beep, (usually about five minutes before the end of the final kneading,) add the sultanas/ginger. Weigh the main ingredients into the bread machine and select Raisin or Speciality Bread and preferred Crust type At the beep, if you trust your machine not to mash up the fruit like mine always does, add the sultanas with just an incredibly light dusting of cardamom (or omit it if you don't like cardamom).

Sultana loaf (bread machine) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sultana loaf (bread machine) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sultana loaf (bread machine) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sultana loaf (bread machine):
  1. Prepare 1 3/4 cups water
  2. Prepare 1 1/4 Tbs oil
  3. Make ready 3 1/2 cups strong white (bread) flour
  4. Prepare 2 1/2 tsp mixed spice
  5. Take 2 1/2 Tbsp soft Brown sugar - I used dark but you can use light
  6. Take 1 3/4 tsp salt
  7. Get 1 1/4 cups sultanas
  8. Make ready 1 1/4 Tbsp dried milk powder
  9. Prepare 1 3/4 tsp fast action yeast
  10. Get Honey (To glaze)

I hate eating over ripe bananas but they are the perfect ingredient for moist cakes and muffins. A wide variety of loaf bread machine options are available to you, such as local service location, key. Freshly Baked Cardamom & Sultana Loaf. Sponsored post: I received these sultanas to review.

Instructions to make Sultana loaf (bread machine):
  1. Place water and oil in bread maker pan, pour over flour, make sure liquid is covered.
  2. Sprinkle over mixed spice & milk powder. Place sugar, salt and yeast in separate corners of pan.
  3. Set machine to basic white bread or sweet loaf programme. Large loaf.
  4. When machine beeps add sultanas (approximately 40 minutes)
  5. When loaf is cooked remove from pan, place right side up on wire rack, whilst still hot brush crust with honey. (Don't forget to remove mixer blade !)
  6. Allow to cool, enjoy sliced and buttered. Also nice toasted.
  7. You can substitute raisins or mixed dried fruit for sultanas.
  8. Expriment with spices, ground nutmeg, cinammon & mixed spice, vary quantities to total 2 1/2 tsp.

Freshly Baked Cardamom & Sultana Loaf. Sponsored post: I received these sultanas to review. This tea loaf recipe is perfect for my (now) abundant stash of sultanas, and I have used one of my Wow! The flavor in this has to be fantastic! I love quick bread because so wonderful with coffee 🙂.

So that’s going to wrap it up for this exceptional food sultana loaf (bread machine) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!