Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, finger millet-oats brownie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Finger Millet-Oats Brownie is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Finger Millet-Oats Brownie is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook finger millet-oats brownie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet-Oats Brownie:
- Get 250 gm yogurt
- Get 120 gm whole wheat flour
- Prepare 25 gm powdered quick cooking oats
- Get 30 gm cocoa powder
- Prepare 25 gm. Finger millet/Ragi flour
- Get 1 ts baking soda
- Take 3 Tb vegetable oil
- Prepare 150 gm coconut/palm sugar
- Get 1 ts vanila essence
Instructions to make Finger Millet-Oats Brownie:
- Sieve all the dry ingredients, except sugar in a bowl
- Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves
- Now add the dry ingredients to the yogurt mix and fold in well
- Grease a baking dish with a Tb butter /oil
- Pour in the brownie mix into it and level / flatten the surface
- Bake for 30 minutes at 180 degree celcius or until done
- Let cool and take the brownie off on a plate and cut into pieces
- Store airtight and indulge!!
So that’s going to wrap this up for this exceptional food finger millet-oats brownie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
