Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, finger millet-oats brownie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Finger Millet-Oats Brownie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Finger Millet-Oats Brownie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook finger millet-oats brownie using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Finger Millet-Oats Brownie:
- Make ready 250 gm yogurt
- Take 120 gm whole wheat flour
- Take 25 gm powdered quick cooking oats
- Make ready 30 gm cocoa powder
- Make ready 25 gm. Finger millet/Ragi flour
- Prepare 1 ts baking soda
- Get 3 Tb vegetable oil
- Make ready 150 gm coconut/palm sugar
- Prepare 1 ts vanila essence
Instructions to make Finger Millet-Oats Brownie:
- Sieve all the dry ingredients, except sugar in a bowl
- Combine yogurt, sugar,vanila and oil in another bowl and whisk well till sugar dissolves
- Now add the dry ingredients to the yogurt mix and fold in well
- Grease a baking dish with a Tb butter /oil
- Pour in the brownie mix into it and level / flatten the surface
- Bake for 30 minutes at 180 degree celcius or until done
- Let cool and take the brownie off on a plate and cut into pieces
- Store airtight and indulge!!
So that’s going to wrap it up with this exceptional food finger millet-oats brownie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
