Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mashed aubergine curry with pearl millet bread. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mashed Aubergine Curry with Pearl Millet bread is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mashed Aubergine Curry with Pearl Millet bread is something that I’ve loved my entire life. They are nice and they look wonderful.
See recipes for Mashed Aubergine Curry with Pearl Millet bread too. Tip in the tomatoes, coconut milk and roasted aubergines, and bring to a gentle simmer. Parag's mother will be sharing her typical maharashtrian recipes. these recipes are very simple yet amazingly tasty. Serve immediately with rice or warm naan bread.
To get started with this particular recipe, we have to first prepare a few components. You can cook mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
- Take 500 gms aubergine
- Take 4 big onions finely chopped
- Get 3 tomatoes finely chopped
- Prepare 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Take 250 gms Pearl millet flour
- Take 1/2 tbsp garam masala
- Take 3 tbsp chilli powder
- Prepare 1/2 tbsp Turmeric powder
- Make ready 1 tbsp coriander cumin powder
- Prepare 5 tbsp oil
- Get 1 tbsp asafoetida
- Make ready 2 tbsp ghee (optional)
- Take To taste Salt
- Get 1 cup Water
- Take 1 udad papad
- Prepare as needed Masala buttermilk
Freekeh is the latest in super-foods. Pearl Millet (Bajra) is among the grains with highest protein content. It is also high in fiber and contains many essential vitamins and minerals. Proso millet masala dosa with all that potato masala and coconut chutney, probably tastes great Kambu is known as Pearl Millet in English and Bajra in Hindi.
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
- Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
- Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
- Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
- Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
- Mix well and cook for about 10 minutes.
- Now take pearl millet flour and knead it well using water. Dough is ready.
- Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
- Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
- Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!
It is also high in fiber and contains many essential vitamins and minerals. Proso millet masala dosa with all that potato masala and coconut chutney, probably tastes great Kambu is known as Pearl Millet in English and Bajra in Hindi. Kambu is one among the traditional Millet Bread (The Best Gluten-Free Bread) - Real Food Real Deals. This gluten-free millet bread is a. Stir through some coriander and serve with bread or rice.
So that’s going to wrap this up with this special food mashed aubergine curry with pearl millet bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
