Sweet pearl millet flat bread
Sweet pearl millet flat bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet pearl millet flat bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet pearl millet flat bread is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet pearl millet flat bread is something which I have loved my entire life. They are nice and they look fantastic.

Spicy flat bread made with pearl millet flour and vegetables. Pearl millet is the king of grains. It is the most widely grown millet and is known for its health Voila the pearl millet flat bread is ready to eat! I must say it was an extremely successful experiment.

To get started with this recipe, we must prepare a few components. You can cook sweet pearl millet flat bread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet pearl millet flat bread:
  1. Take 1 cup pearl millet flour
  2. Make ready 3/4 cup jaggery
  3. Take 2 tsp fennel seeds
  4. Take 2 tsp dry ginger powder
  5. Make ready 2 tbsp ghee
  6. Take 1 tbsp almond silvers
  7. Get 1/4 tsp cardamom powder
  8. Make ready as required Ghee for cooking

Unleavened millet bread made from coarsely ground pearl millet flour. It is gluten free, easy to digest and rich in fibre. Place the bread on a heated griddle. Roast on both sides while sprinkling water.

Instructions to make Sweet pearl millet flat bread:
  1. Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.
  2. Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.
  3. Cook from both side using ghee on preheated skillet.
  4. Serve hot.

Place the bread on a heated griddle. Roast on both sides while sprinkling water. Flip twice till the bread is crispy and bears brown spots. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in Millet is commonly cooked as a porridge to enjoy in the morning (great when you tire of oatmeal!), but You can toss raw millet into cookies, muffins or quick breads for extra crunch. We used to make rotla , dhebra, kuler etc.

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