Millet bread my style
Millet bread my style

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, millet bread my style. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

We like eating Rotla with spinach curry. There are many ways to do these dishes I did my Style the way I saw my mom making it. This gf Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour. I've also used this gluten free Sandwich Bread It is a very versatile bread, holding up to French toast (either frying pan style, or gluten free Baked French Toast), garlic toast, and a sandwich.

Millet bread my style is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Millet bread my style is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook millet bread my style using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Millet bread my style:
  1. Prepare 100 grams millet flour
  2. Take 1 teaspoon salt
  3. Take 3-4 Teaspoons ghee
  4. Get For bartha-
  5. Make ready 4 Big black brinjals
  6. Take 2-3 Onions
  7. Prepare 3 Tomatoes
  8. Make ready 10-12 Garlic cloves
  9. Take 1 Teaspoon ginger paste
  10. Take 1-2 Green chillies
  11. Get As per taste salt
  12. Get 4-5 Teaspoons oil
  13. Take 1 Teaspoon turmeric powder
  14. Get 1 Teaspoon red chilli powder
  15. Get 1 Teaspoon garam masala powder
  16. Prepare 1 Teaspoon amchur powder / lemon juice
  17. Take 2 Strands fresh coriander leaves
  18. Take For serving-
  19. Take some Some jaggery
  20. Get as required Sliced onions

Soft and spongy Buckwheat Millet Bread, naturally gluten, dairy and egg free. This is a family favourite - just delicious. Based on the number of people with gluten sensitivities I have seen so far in clinic, I thought it would be a great idea to create a classic. How long does it take to cook millet?

Instructions to make Millet bread my style:
  1. For baingan ka Bartha. Peel, dice, boil up to 3 whistles and strain the big black brinjals. Leave aside.
  2. Take A deep pan heat oil and put paste of 8 - 10 garlic cloves, 2 teaspoons grated ginger and finely chopped onions. Stir and cook until golden brown. Then add tomato puree and green chillies. Cook for a few minutes.
  3. Once the tomatoes are done sprinkle salt, turmeric powder and garam masala powder. Mix well. Mash the brinjals with fingers or A masher and add to the pan now. Mix well and cook on high flame for few minutes.
  4. Adjust the seasonings add some chopped coriander leaves and now cover the vessel and simmer for few minutes. Garnish with chopped fresh coriander leaves and some lemon juice.
  5. Now for millet bread take a big bowl put the millet flour and sprinkle salt and red chilli powder and prepare soft dough with little water as required.
  6. Now heat A flat pan and then apply oil on both the palms and take a ball size dough and give flat round but thick shape to it and place on the pan. You can further increase it's size by tapping it's edges with your fingertips as shown in the pic below
  7. It's thicker than the normal roti/paratha and so needs more time on low to medium flame. Cook on both sides by pressing with A flat spoon. Don't apply ghee while it's on the pan.
  8. Apply ghee when it is on the plate and serve hot with any cooked vegetable of your choice. Tastes yummy with baingan ka bartha / alu matar in gravy/baingan alu ki sabji / rasedaar aalu

Based on the number of people with gluten sensitivities I have seen so far in clinic, I thought it would be a great idea to create a classic. How long does it take to cook millet? I love using it in granola for. It quickly became my go-to bread recipe, and I regularly baked one loaf every two weeks for my little guy for a year or two. From Crunchy Millet Bread to Polenta-Millet Bread.

So that is going to wrap this up with this exceptional food millet bread my style recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!