Sophie's multi seed bread
Sophie's multi seed bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sophie's multi seed bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sophie's multi seed bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sophie's multi seed bread is something which I have loved my whole life.

Healthy and simplest, I might say, no knead no yeast multi-seed bread that you can perfectly use for your sandwiches. All you need to do is mix with a. Here is a great recipe for a healthy soft multi-seed bread! The dough can be customized for whatever seeds you desire!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's multi seed bread using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sophie's multi seed bread:
  1. Get 300 grams flour
  2. Prepare 160 ml warm water
  3. Take 1 sachet fast acting yeast
  4. Take 1 tbsp Sesame seeds
  5. Take 1 tbsp poppy seeds
  6. Take 1/2 tbsp Nigella seeds
  7. Take 3 tbsp other, larger, seeds/nuts. I used sunflower seeds, pumpkin seeds and pine nuts.

All you need to do is mix with a wooden spoon and bake. In a bowl, add in both flours, all the seeds for the bread, baking powder, baking soda and salt. Mix everything well, using a wooden spoon and set aside. This sourdough multi-seed bread with toasted oatmeal and a hint of whole rye have a lot of exciting and delicious flavors.

Steps to make Sophie's multi seed bread:
  1. Mix your dry ingredients together, and then add about 2/3rds of the water.
  2. Combine your ingredients, adding more water until you have a slightly sticky dough.
  3. Place onto a floured surface and knead for 10 minutes.
  4. Transfer back into your mixing bowl and cover with some cling film. Leave for 1 hour.
  5. Preheat the oven to 180 °C.
  6. Knock back your dough by gently punching it ave then folding the dough a few times.
  7. Leave to prove again back in the bowl and covered in cling film for another half an hour.
  8. Bake for half an hour.
  9. Remove from the oven and turn out onto a wire cooling rack.
  10. Serve and enjoy - great with salmon and cream cheese!

Mix everything well, using a wooden spoon and set aside. This sourdough multi-seed bread with toasted oatmeal and a hint of whole rye have a lot of exciting and delicious flavors. Try it with your favorite cheese. This multi-seed bread has become a family favorite. And that's not strange, because it is a bread with a lot of taste and flavor.

So that’s going to wrap this up for this exceptional food sophie's multi seed bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!