Multi grain bread
Multi grain bread

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, multi grain bread. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa. Today we will be making MULTIGRAIN BREAD, this is a lovely recipe and so easy to make.

Multi grain bread is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Multi grain bread is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have multi grain bread using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Multi grain bread:
  1. Take 430 grams All-purpose flour
  2. Prepare 2 tsp Salt
  3. Get 1 tsp Honey
  4. Make ready 7 gms Active dry yeast
  5. Prepare 1&1/2 cup Warm water
  6. Prepare 1 cup Pumpkin seed, sunflower seeds, flax seed, (altogether)

This bread tastes like our favorite gluten-free multigrain. Has a better texture then any others we've I can't believe I made bread. This recipe is simple to follow. I used a silicone mold intended to be used.

Steps to make Multi grain bread:
  1. Take a large bowl, add flour, salt, honey, yeast.
  2. Mix altogether until well combine, now add warm water and mix with wooden spoon until the the dough loose and shaggy.
  3. Cover the dough with plastic wrap and let it rest in room temperature about 12 hours.
  4. Transfer the dough in a floured table, fold the dough many times and add 3/4 cup multi grain and pull the edges until the dough become thick to make ball. (if the dough is loose you can add flour)
  5. Shape the dough as ball, sprinkle flour cover and rest in warm place for 30 min.
  6. Preheat the oven 200° for 20 min, mean while keep the dough in greased bread baking tray and spread remaining grains on the top, slightly press, and brush melted butter.
  7. Bake for 20 to 25 min.

This recipe is simple to follow. I used a silicone mold intended to be used. Multigrain bread is any type of bread made with more than one type of grain. Wheat is one type of grain; others include rye, spelt, barley, and millet. Multigrain bread is any bread made with several types of grains.

So that is going to wrap it up for this exceptional food multi grain bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!