Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet pearl millet flat bread. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet pearl millet flat bread is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sweet pearl millet flat bread is something that I’ve loved my entire life. They are nice and they look fantastic.
Spicy flat bread made with pearl millet flour and vegetables. Pearl millet is the king of grains. It is the most widely grown millet and is known for its health Voila the pearl millet flat bread is ready to eat! I must say it was an extremely successful experiment.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet pearl millet flat bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet pearl millet flat bread:
- Make ready 1 cup pearl millet flour
- Get 3/4 cup jaggery
- Prepare 2 tsp fennel seeds
- Take 2 tsp dry ginger powder
- Take 2 tbsp ghee
- Take 1 tbsp almond silvers
- Take 1/4 tsp cardamom powder
- Make ready as required Ghee for cooking
Unleavened millet bread made from coarsely ground pearl millet flour. It is gluten free, easy to digest and rich in fibre. Place the bread on a heated griddle. Roast on both sides while sprinkling water.
Steps to make Sweet pearl millet flat bread:
- Add water in jaggery & heat it till jaggery dissolve totally. Now add all ingredients in flour and knead dough using jaggery water.
- Now carefully roll thick roti out of it. It may break as pearl millet are gluten free.
- Cook from both side using ghee on preheated skillet.
- Serve hot.
Place the bread on a heated griddle. Roast on both sides while sprinkling water. Flip twice till the bread is crispy and bears brown spots. Millet is an ancient seed, originally hailing from Africa and northern China, and it remains a staple in Millet is commonly cooked as a porridge to enjoy in the morning (great when you tire of oatmeal!), but You can toss raw millet into cookies, muffins or quick breads for extra crunch. We used to make rotla , dhebra, kuler etc.
So that is going to wrap this up for this exceptional food sweet pearl millet flat bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
