Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, bread with flax & sunflower seeds. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This low-carb bread and low-carb wraps will revolutionize your meal prep. That's something I don't say lightly. Wild Rice and Flax Seed Bread Karen's Kitchen Stories. Want to add flaxseed to your baking?
Bread with flax & sunflower seeds is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Bread with flax & sunflower seeds is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bread with flax & sunflower seeds using 9 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bread with flax & sunflower seeds:
- Take 2 cups All purpose flour
- Prepare 1/4 tsp salt
- Get 2 tbsp olive oil
- Get 1 tsp dry Insṭanṭ yeast
- Get 250 ml water
- Get 250 ml warm milk
- Take 4 tbsp milk powder
- Get 2 tbsp flax seeds(roasted lightly)
- Prepare 1 tbsp sunflower seeds (roasted lightly)
All Reviews for Banana Bread with Walnuts and Flaxseed. I've tried many combinations of grains for homemade bread. But this version, with rolled oats, white flour and flax seeds, seems to be my family's hands-down favorite. A delicious low-carb and flour-free flax seed bread full of goodness!
Steps to make Bread with flax & sunflower seeds:
- Take 2 spns warm water in a bowl add yeast and sugar to it
- Mix well and let it sit till the yeast rise
- Then in a big bowl take flour,milk powder, oil (bhi little) and add salt
- Make like a well and add yeast mixture in that - Knead the dough
- When the dough has come together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 7- 8 minutes.
- Keep the dough covered in a warm place till it doubles. Let rise for 60 minutes or more
- When the dough doubles roll it in a rectangular shape on a floured surface
- Apply the garlic & herb mix evenly
- Again fold it like a log and roll it over the roasted seeds so that they stick to the log.
- Grease a bread baking tin and place the lig in it
- Keep it for second proofing for around 30 minutes
- Preheat the oven for ten minutes and place the baking tin at 200 degrees for 20-25 minutes.
- Remove and let it cool completely before cutting into the slices.
But this version, with rolled oats, white flour and flax seeds, seems to be my family's hands-down favorite. A delicious low-carb and flour-free flax seed bread full of goodness! This recipe is perfect for people with prediabetes and diabetes. Simple Flax Bread, Gluten-Free, Wheat-Free, Carb-Free, Vegan, Paleo. It's not a bad texture either.
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