Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut butter and jam bread rolls is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Peanut butter and jam bread rolls is something that I have loved my whole life. They are nice and they look fantastic.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it. Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut butter and jam bread rolls:
- Prepare 6 slices white bread
- Prepare 6 tspsn peanut butter
- Make ready 6 tspns strawberry jam
- Take 2 eggs
- Prepare 1 tspn vanilla essence
- Get 1 tablspn fresh whole milk
- Make ready 1 tablspn butter
- Make ready 2 tblspn sunflower oil
Add the wet ingredients to the dry ingredients and stir just. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. This sandwich bread is tender, soft and stays fresh even after a few days.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Make Hokkaido style milk bread rolls with this simple recipe.
So that’s going to wrap this up for this exceptional food peanut butter and jam bread rolls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
