Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut butter and jam bread rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This crisp; jam filled roll makes for a simple; yet impressive snack. For the latest food news, health tips, Lifestyle and recipes follow us on livingfoodz.com. Spread the cherry jam peanut butter mix on the bread slices and sprinkle powdered biscuits and cinnamon powder on it. Peanut butter and jelly on plain bread all the time gets boring if the same method is applied all the time.
Peanut butter and jam bread rolls is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peanut butter and jam bread rolls is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have peanut butter and jam bread rolls using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Peanut butter and jam bread rolls:
- Take 6 slices white bread
- Make ready 6 tspsn peanut butter
- Take 6 tspns strawberry jam
- Make ready 2 eggs
- Prepare 1 tspn vanilla essence
- Prepare 1 tablspn fresh whole milk
- Make ready 1 tablspn butter
- Take 2 tblspn sunflower oil
Add the wet ingredients to the dry ingredients and stir just. A soft layer of peanut butter sponge sandwiched together with a generous helping of jam makes these slices irresistible. Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. This sandwich bread is tender, soft and stays fresh even after a few days.
Instructions to make Peanut butter and jam bread rolls:
- Combine eggs,vanilla and milk in a bowl. Whisk together until combined
- Trim the 4 edges of each slice. Using a rolling pin roll out each slice to flatten it. Spread 1 tspn of peanut butter halfway and 1 tspn jam on the other half.
- Melt butter in a pan and add oil to it.
- Roll each slice as per picture making sure it sticks together. Dip in the egg mixture and shallow fry both sides until golden brown
Our mummy blogger, Anneliese made these peanut butter and jam slices as part of her goodtoknow blog Mummy's Little Helpers. This sandwich bread is tender, soft and stays fresh even after a few days. The secret ingredients is tangzhong or water-roux. I love crusty artisan bread but, once in a while, I enjoy a nice slice of sandwich bread with butter and jam or peanut butter and jelly. Make Hokkaido style milk bread rolls with this simple recipe.
So that’s going to wrap this up with this exceptional food peanut butter and jam bread rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
