Mashed Aubergine Curry with Pearl Millet bread
Mashed Aubergine Curry with Pearl Millet bread

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mashed aubergine curry with pearl millet bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mashed Aubergine Curry with Pearl Millet bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mashed Aubergine Curry with Pearl Millet bread is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mashed aubergine curry with pearl millet bread using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed Aubergine Curry with Pearl Millet bread:
  1. Get 500 gms aubergine
  2. Make ready 4 big onions finely chopped
  3. Prepare 3 tomatoes finely chopped
  4. Make ready 2 tbsp garlic paste
  5. Prepare 1 tbsp ginger paste
  6. Prepare 250 gms Pearl millet flour
  7. Make ready 1/2 tbsp garam masala
  8. Take 3 tbsp chilli powder
  9. Get 1/2 tbsp Turmeric powder
  10. Get 1 tbsp coriander cumin powder
  11. Prepare 5 tbsp oil
  12. Prepare 1 tbsp asafoetida
  13. Take 2 tbsp ghee (optional)
  14. Make ready To taste Salt
  15. Prepare 1 cup Water
  16. Prepare 1 udad papad
  17. Prepare as needed Masala buttermilk
Steps to make Mashed Aubergine Curry with Pearl Millet bread:
  1. Roast the aubergine on high flame. Turn the sides to roast evenly. Peel off the skin and mash it properly. Keep it aside in a pan.
  2. Take another pan. Add oil. Once the oil is hot add asafoetida. Then add garlic and ginger paste. Saute for a minute.
  3. Add chopped onion and cook for 2-3 minutes. Now add tomatoes and all the spices. Mix well and let it simmer for about 10 minutes.
  4. Now add this mixture to the pan with mashed aubergine. Add ghee and garam masala.
  5. Mix well and cook for about 10 minutes.
  6. Now take pearl millet flour and knead it well using water. Dough is ready.
  7. Take one small ball sized dough and dust some flour on chakla and make the bread using hand.
  8. Put the wooden tawa on high flame. Once the tawa is hot, shift the bread. Flip on the other side and let it cook. Now put it directly on the flame. The bread gets fluffed up.
  9. Serve the curry and bread along with masala cone papad, jaggery with ghee on top and masala buttermilk. Enjoy !!

So that’s going to wrap it up with this special food mashed aubergine curry with pearl millet bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!