My minced beef and kale relish
My minced beef and kale relish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my minced beef and kale relish. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! Today's Beef and Kale Skillet is another delicious recipe that will nicely fit into a keto or low-carb eating plan. But even if you aren't counting your carbs these. Minced Beef with Kale & Butternut Squash.

My minced beef and kale relish is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. My minced beef and kale relish is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My minced beef and kale relish:
  1. Prepare 150 g ground beef
  2. Take 2 cloves garlic minced
  3. Get 1/2 medium onion chopped
  4. Get 2 medium tomatoes chopped
  5. Get 1/4 cup water
  6. Get salt and pepper
  7. Get kale or spinach as you need
  8. Get 2 tablespoon oil

A kale recipe that's totally scoff-able. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. This is an easy, fast and nutritious dish that makes a great accompaniment or main serving. I used kale and beets that I got from our CSA.

Steps to make My minced beef and kale relish:
  1. In a pan add oil and the ground beef till brown
  2. Add the minced garlic till cooked add the onions and cook till they are soft
  3. Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings
  4. Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish
  5. My kids always these are like tacos So we eat with tortillas for a delicious dinner

This is an easy, fast and nutritious dish that makes a great accompaniment or main serving. I used kale and beets that I got from our CSA. Our bunch of kale was rather small so I added some spinach as well. I massaged the kale a bit with a drizzle of olive oil and salt before mixing with other items because I like my kale a bit softer. Mince is always a weeknight winner, it's fast and affordable and also very versatile.

So that is going to wrap it up with this special food my minced beef and kale relish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!