Open-faced Philly Steak Sandwiches
Open-faced Philly Steak Sandwiches

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, open-faced philly steak sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Open-faced Philly Steak Sandwiches is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Open-faced Philly Steak Sandwiches is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Open-faced Philly Steak Sandwiches:
  1. Prepare 5 slices good crusty bread
  2. Take 1 1/2 cup sliced mushrooms
  3. Take 1 large onion, halved and sliced thin
  4. Take 2 tbsp butter or olive oil
  5. Take 3/4 lb thinly sliced steak
  6. Get 8 slice good melty cheese- like provolone
Instructions to make Open-faced Philly Steak Sandwiches:
  1. Preheat oven to 350
  2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!
  3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside.
  4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches.
  5. Bake for 5-10 minutes, until cheese is melted. Serve hot.

So that is going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!