Sig's Beef in Pepper and Garlic Sauce
Sig's Beef in Pepper and Garlic Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sig's beef in pepper and garlic sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Beef in Pepper and Garlic Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Sig's Beef in Pepper and Garlic Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's beef in pepper and garlic sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Beef in Pepper and Garlic Sauce:
  1. Make ready 2 thinly sliced rump steaks
  2. Prepare 1 red pepper
  3. Make ready 3 cloves garlic
  4. Make ready 125 gr button mushrooms
  5. Take 6-8 black crushed peppercorns
  6. Make ready 2 tablespoons butter
  7. Prepare 1 tablespoon plain flour
  8. Prepare 150-200 ml milk
  9. Make ready to taste Salt and pepper
  10. Prepare 1 Teaspoon dried coriander
Steps to make Sig's Beef in Pepper and Garlic Sauce:
  1. Cut the mushrooms into halves, gently heat them in a frying pan without frying them, just until they release their juices, set aside. Cut the steaks into thin slices. In a separate pan brown them from all sides, add the mushrooms with the juices. Chop the garlic add to pan. Cook until the meat is nice and tender
  2. Mix the butter and flour in a pan over heat until it forms a lump making a roux, gently stir in the milk. Mix until it thickens. Add this to the meat. Add more milk if needed to thicken sauce to your liking. Chop red pepper finely add to the pan, add coriander. Crush peppercorns. Season to taste. Enjoy experimenting with herbs and spices of choice. Serve over pasta, rice or with potatoes.

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