Mango-Habeñero Beef
Mango-Habeñero Beef

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango-habeñero beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mango-Habeñero Beef is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mango-Habeñero Beef is something that I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few ingredients. You can have mango-habeñero beef using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango-Habeñero Beef:
  1. Get 4 oz beef tips
  2. Make ready 1/4 cup rice
  3. Take 1/4 cup mango
  4. Get 1/8 cup green onion
  5. Prepare 1/2 habeñero pepper
  6. Take 2 slice tomato
  7. Get 1 1/2 tbsp red pepper
  8. Get 1 tbsp sour cream
  9. Prepare 1/4 tsp garlic powder
  10. Get 1/8 tsp onion powder
  11. Prepare salt
  12. Get ground black pepper

The mango habanero beef jerky will last in the refrigerator for a. I'm going to make some shredded beef for tostadas with mango salsa!" She looked at me and nodded her head…"oh, okay….yum" Bless her. Maebell asked me the same question and I gave him the same response. He stared for a moment considering how to answer and finally said "thats…great" Bless him.

Instructions to make Mango-Habeñero Beef:
  1. Bring pot of water to rolling boil. Add rice, and cook for 15-20 minutes until soft.
  2. Wash veggies. Skin mango, and dice 1/4 cup. Dice green onion, tomato, and habeñero pepper. Add to blender, along with garlic powder, onion powder, and 2 pinch salt. Pulse until desired salsa texture is reached, adding water as needed to thin.
  3. In pan over medium heat, cook beef to 155°F. Season to taste with salt and black pepper.
  4. When salsa is done, remove from blender and hand-mix in sour cream. Set aside.
  5. When rice is finished, remove from heat and drain water. Plate, as season with salt lightly.
  6. Spread salsa over rice, and cover with beef tips. Garnish with green onions and red pepper.

Maebell asked me the same question and I gave him the same response. He stared for a moment considering how to answer and finally said "thats…great" Bless him. Many of you have wondered whether our Mango Habanero beef jerky will be too hot (as in, "Bye-bye-eyebrows" hot) or too sweet (like, "is that all you got?"). As with most relationships, the truth lies somewhere in-between. But you can bet we worked really hard to achieve the perfect balance in our Mango Habanero beef jerky.

So that’s going to wrap it up with this exceptional food mango-habeñero beef recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!