Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetarian friendly: cauliflower steak with romesco sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetarian Friendly: Cauliflower Steak with Romesco Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have vegetarian friendly: cauliflower steak with romesco sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Take 1 cauliflower sliced
- Prepare Olive oil
- Get Romesco Sauce
- Make ready 1 onion sliced
- Prepare 1 red bell pepper
- Make ready 1 yellow bell pepper
- Make ready 2 cloves garlics
- Get 1 can plum tomatoes
- Take 2 tablespoons parsley
- Make ready 1 tablespoon smoked paprika
- Take Half lemon
- Make ready 1 pinch cayenne pepper
- Get Half cup of mixed nuts
Steps to make Vegetarian Friendly: Cauliflower Steak with Romesco Sauce:
- Pre heat oven to 180C. Coat your sliced cauliflower with olive oil. Fry cauliflower in high heat both sides. Then, Roast in oven for 20 minutes
- In the meantime, fry your onions, peppers, garlics till soft. Season with a pinch of salt. This will take about 15 minutes.
- Add tomatoes, lemon juice and the spices. Bring to a simmer and purée.
- Assemble your steak: Romesco sauce, Cauliflower and top with an egg!
So that’s going to wrap it up with this special food vegetarian friendly: cauliflower steak with romesco sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!