SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Get 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Take 3 cm gingger, bruised
  4. Make ready 1 tablespoon salt
  5. Make ready 3 tablespoon cooking oil, for sauteed
  6. Prepare 4 cm cinnamon stick
  7. Get 5 clove
  8. Take 200 gram tomatoe, cut according to taste
  9. Make ready 2 spring onions, sliced about 2 cm
  10. Get Spices and Ground:
  11. Prepare 80 gram shallots
  12. Make ready 3-4 clove garlic
  13. Take 1 teaspoon peppercorns
  14. Take 1 teaspoon salt
  15. Take For garnish:
  16. Take Fried shallots
  17. Make ready Chinese parsley, thinly sliced
  18. Take Chilli sambal
  19. Take Crackers
  20. Get And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

So that is going to wrap this up with this special food sup iga sapi (beef ribs clear sup) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!