Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kappa erachi biryani (tapioca beef biryani). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
When tapioca is done, switch off and drain the water completely. Transfer it back to the pot, add the grated coconut. Kappayerachi or Kappa Erachi is a wonderful dish from God's Own Country - Kerala. It is a combination of Kappa (Yuca or tapioca) and Erachi (Beef).
Kappa Erachi biryani (Tapioca beef biryani) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kappa Erachi biryani (Tapioca beef biryani) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook kappa erachi biryani (tapioca beef biryani) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kappa Erachi biryani (Tapioca beef biryani):
- Make ready 1/2 kg beef(with bone)
- Prepare 1/2 kg tapioca
- Take 1 onion
- Get 1 tbsp ginger garlic crushed
- Make ready leaves Few curry
- Take 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Make ready 1 tsp coriander powder
- Take To taste Salt
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp vinegar
- Prepare 1 tbsp ghee/dalda
- Make ready 10 shallots
- Prepare leaves Few curry
- Get 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
Beef is prepared with herbs and spices, then combined with mashed Tapioca and roasted coconut and spices that adds to the appeal. I am sure you all will enjoy this. Cook the tapioca (kappa) with salt and ½ teaspoon of turmeric powder and water (pressure cooking will be easier). Ensure that the pieces stay intact and does not break down.
Instructions to make Kappa Erachi biryani (Tapioca beef biryani):
- Take tapioca peel and wash and make bite size pieces and boil it till 3/4 th done with salt and turmeric. Take a cooker add in the cleaned and washed beef pieces, sliced onions, ginger garlic, curry leaves, vinegar and masalas and 1/4 glass water and cook till done for 4 to 5 whistles.
- Once the beef is cooked add in the tapioca and give 1 whistle to mix well.(u can cook it in open vessel,but I gave a whistle)
- Take a big vessel and add in the ghee and fry shallots and curry leaves and when it gets golden add in the garam masala and red chilli per according to taste and mix well. Add the cooked beef and tapioca and mix well and cook for another 5 mins till it's well mixed.
- When done serve and enjoy
Cook the tapioca (kappa) with salt and ½ teaspoon of turmeric powder and water (pressure cooking will be easier). Ensure that the pieces stay intact and does not break down. Kappa Erachi biryani (Tapioca beef biryani) #grandma Kappa Erachi (Tapioca With Beef) Kerala Style is a delicious dish very tempting and irresistible with a lip smacking gravy. Kappa Biryani (Tapioca Biriyani, Kappa Biriyani) - Sample and easy recipe for making the famous Kerala dish Kappa Biryani. The juices from the beef gravy will be nicely absorbed by the tapioca (kappa) pieces.
So that’s going to wrap this up for this special food kappa erachi biryani (tapioca beef biryani) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
