Persian beef stew with sumac
Persian beef stew with sumac

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, persian beef stew with sumac. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Persian beef stew with sumac is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Persian beef stew with sumac is something which I have loved my entire life.

This stew is one of those forgotten dishes in Persian cuisine but I want to save it and this is my mother's recipe for sumac stew with beef but you can substitute beef for lamb meat for recipe please visit my website: rozinaspersiankitchen.wordpress.com. Khoresht e somakh - Sumac Stew (Sour Stew) CALORIES & NUTRITION VALUES. Khoresht Somakh (Sumac Stew) resembles the famous and well known Persian stew called "Ghormeh Sabzi". Kookoo Sabzi Calories and Nutrition Values.

To begin with this recipe, we have to first prepare a few components. You can cook persian beef stew with sumac using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Persian beef stew with sumac:
  1. Make ready 200 g beef /lamb, diced
  2. Make ready 2 large onions, cut into rings
  3. Prepare 1 large potato, diced in cube shape
  4. Prepare 5 tbsp sumac powder
  5. Prepare 1/2 tsp turmeric
  6. Make ready 1/2 tsp cinnamon
  7. Prepare to taste Salt and pepper
  8. Prepare Oil

Ghormeh Sabzi is traditionally prepared with lamb, beef or veal. I like to cook this Persian herb stew with bone in meat as it is more flavorful. Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil.

Instructions to make Persian beef stew with sumac:
  1. Heat the oil in a pan and sauté diced meat until change the colour.
  2. In a separate pan fry turmeric, cinnamon and pepper for 1 minute, once fried spices starts to develop aroma, remove from the heat.
  3. Add some water and all fried spices to the sautéed meat and cook it until the meat is tender. Once meat is cooked, season with salt.
  4. Fry the onions and potatoes.
  5. Add them to the cooked meat.
  6. Finally add sumac powder as well. Pour 250 ml watr, gently stir all ingredients together.Taste the stew and if needs more pepper or salt, season it.
  7. Let simmer for about 20 minutes. Sumac stew is served with rice.
  8. Bon appetit
  14. Ingredients

Add stewing beef and cook for ten minutes more, until meat is browned on all sides. Add the cumin, turmeric and cinnamon; cook for one minute, stirring, then add water and bring to a boil. Persian Tahdig with Sumac - A classic Persian rice dish with a crispy bottom, flavored with sumac and turmeric. Sumac Lamb Chops - Grilled lamb chops rubbed in za'atar spice and dressed with a cucumber yogurt sauce and sumac. Become a better home cook with the MasterClass Annual.

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