Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, open steak polenta sandwich with asparagus and horseradish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Great recipe for Open steak polenta sandwich with asparagus and horseradish. Couldn't get polenta flour for a weeks here in supermarkets but I was able to get ready cooked one which was handy enough. Polenta is a cornmeal that is low calorie and is gluten free. Serve polenta wedges with asparagus and creamy mushrooms.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have open steak polenta sandwich with asparagus and horseradish using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Open steak polenta sandwich with asparagus and horseradish:
- Prepare 10 oz ribeye steak
- Prepare 500 g cooked polenta sliced into 4 thin sheet
- Take 130 g asparagus
- Make ready 40 g parmesan
- Prepare 2 tbsp capers
- Get Salt
- Take Black pepper
- Get Horseradish sauce
- Get Side salad
- Make ready Olive oil
Polenta is a cornmeal that is low calorie and is gluten free. Blend together butter, horseradish, mustard, shallot, and salt and pepper to taste in a bowl with a fork until combined well. Wild Mushroom Ragout with Creamy Polenta Andrew Zimmern. The Best Roast Beef Appetizers Recipes on Yummly
Steps to make Open steak polenta sandwich with asparagus and horseradish:
- Trimm the ends of asparagus and brush it with olive oil. Cut polenta into thin sheets or just cook it from scratch making thin layer. Brush polenta with olive oil
- Heat up bbq. I like it hot for steak, medium for asoaragus and polenta reguires hot grill as well and oil to not let it stick to it. It took more less the same time to cook it these 3 things I cooked steak to medium and let it to rest. I turned polenta after 3 min, the same as steak. Season the steak
- Brush polenta with horseradish sauce. Slice up steak after few min. of resting. Cut asparagus in 2. Put it on polenta together with capers and sprinkle with parmesan. Close the lid in bbq and cook it few min further to melt parmesan
- Serve it with side salad. I had mine with 'beetroot' salad
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