Mac and cheese with smoked beef and veggies
Mac and cheese with smoked beef and veggies

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mac and cheese with smoked beef and veggies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese with smoked beef and veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mac and cheese with smoked beef and veggies is something which I’ve loved my whole life. They’re nice and they look fantastic.

This how to make Mac and Cheese with beef recipe is so easy to make at home and tastes delicious! Tap the bell to get notifications on my latest videos '🔔'. Veggies make mac and cheese a healthy dinner. Turn mac and cheese from an indulgent side into a full meal with the addition of extra protein and veggies.

To get started with this recipe, we have to prepare a few ingredients. You can cook mac and cheese with smoked beef and veggies using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mac and cheese with smoked beef and veggies:
  1. Take 400 grams elbow pasta
  2. Prepare 2 cup milk in room temperature
  3. Make ready Half cup frozen green peas
  4. Get Half cup frozen corn kernels
  5. Prepare 1 red or orange bell pepper
  6. Make ready 225 grams smoked beef
  7. Make ready 200 grams quick melt tasty cheddar cheese, grated
  8. Get 250 gram grated mozzarella cheese
  9. Prepare 1 Tea spoon italian herb seasoning
  10. Take Salt
  11. Get Olive oil
  12. Take Black pepper

Now, how exactly do the vegetables make a rich, delicious sauce? The trick is to roast them! You'll often find this ingredient used as a replacement for regular cheese. It adds a smoked flavor and comes in the form of flakes, granules, and powder- I like to call it delicious.

Steps to make Mac and cheese with smoked beef and veggies:
  1. Cut smoked beef and bell pepper to small squares. Grill them in oven until smoked beef crispy but not burn. About 10 minutes each.
  2. Meanwhile Cook corn kernels with little water in seprate pot until they are soft. Bring water and salt to boil for cooking pasta in other pot. Mix milk, cheddar cheese, black pepper and herb seasoning in a bowl. Keep aside.
  3. When the smoked beef and bell pepper cooked through, boil and drain the pasta according to package instructions. In the last 5 minutes of boiling pasta add green peas to cook along pasta.Drain and mix with corn and smoked beed mixture. Now add milk and cheddar cheese and mix well.
  4. In a big oven proof casserole dish, assemble every thing. First grease with olive oil. Add all the mix in step 3.
  5. Top it with mozzarella cheese. Bake in oven(200 degree celcious) for about 30 minutes or until mozzarella melted and become golden. Serve it with chili sauce and tamato ketchup on side.

You'll often find this ingredient used as a replacement for regular cheese. It adds a smoked flavor and comes in the form of flakes, granules, and powder- I like to call it delicious. Mac and Cheese is my favorite comfort food dish. I often make Broccoli Mac and Cheese, but for the Fall I love this Pumpkin version. I pureed the veggies into the cheese sauce and we all loved it!

So that’s going to wrap this up for this special food mac and cheese with smoked beef and veggies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!