Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, sweet tamarind, honey bbq beef. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet Tamarind, Honey BBQ Beef is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sweet Tamarind, Honey BBQ Beef is something which I’ve loved my whole life. They’re nice and they look fantastic.
Tamarind Molasses BBQ Sauce Recipe For Grilling on a Memphis. This is a zesty take on a classic tomato-based Tamarind is the perfect sweet and tangy flavor for BBQ sauce without tomatoes or peppers! Beef brisket is braised in it, shredded, and served over a sweet potato sour cream. Naturally tart tamarind keeps the honey-based barbecue sauce from becoming too sweet for the luscious, slow-cooked ribs.
To get started with this recipe, we must first prepare a few components. You can cook sweet tamarind, honey bbq beef using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
- Get 300 g thin beef steaks, sliced into fine thin strips,
- Take 2 heads Pak choi, ends trimmed off,
- Take 1/2 large yellow bell pepper, chopped,
- Prepare 3 spring onions, chopped finely,
- Make ready 3 cloves garlic, minced,
- Make ready Cooking oil, (I used coconut oil)
- Prepare For the sauce:
- Prepare 1.5 tbsp tamarind sauce,
- Prepare 1 tbsp BBQ sauce, (recommend Chipotle or Chinese BBQ),
- Take 1 tbsp runny honey,
- Make ready 1/2 tsp red chilli flakes or some to personal taste
- Make ready Suggested sides:
- Make ready Steamed rice,
- Take Egg Noodles
THE PREMIUM BRAND: Made from the finest quality Sugar, spices, tamarind, natural flavor and sulfating agents}. Marion's Kitchen Crying Tiger Beef Beef Crying Tiger Beef European Print This. In a bowl, combine the tamarind, fish sauce, lime juice, sugar, chilli flakes and toasted rice powder. Then stir through the shallot and coriander.
Steps to make Sweet Tamarind, Honey BBQ Beef:
- Combine all of the sauce ingredients until smooth in a cup and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper, beef strips and half the spring onions and stir fry for arounf three minutes until the beef is browned on the outside. Add the minced garlic and fry for 15 seconds until fragrant.
- Pour in the sauce, allow to sauce to sizzle and melt for a few seconds then add in the Pak choi a d remaining spring onions. Toss together and stir fry for a further minute then remove from the heat.
- Serve up and enjoy with your choice of side. :)
In a bowl, combine the tamarind, fish sauce, lime juice, sugar, chilli flakes and toasted rice powder. Then stir through the shallot and coriander. An easy recipe for sweet and tangy beef short ribs cooked in the oven and then finished on the grill with homemade barbecue sauce. Let it come to room temperature before using. Make the tamarind BBQ sauce: In a small bowl, whisk together all of the ingredients until smooth, then refrigerate until ready to use.
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