Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kefta is ground beef or lamb, mixed with a variety of herbs and spices. Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced onion, coriander, and parsley and formed into skewers. These Lebanese minced-meat skewers are like the ultimate handmade sausages and they're incredibly simple.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Get 1 kg mince beef meat
  2. Get 1 bunch parsley (chopped)
  3. Prepare 1 brown onion (chopped)
  4. Prepare 2 kgs potato
  5. Get 1 red capsicum
  6. Take 1 green capsicum
  7. Take 1 yellow capsicum
  8. Take 3 tomatoes
  9. Prepare 1 tbsp tomato paste
  10. Take 1 tbsp lemon juice
  11. Take 1 tbsp pomegranate molasses
  12. Prepare 2 tsp salt
  13. Prepare 2 cups water

Halfway through the baking process, turn the potato wedges and beef patties upside down to ensure even browning. While the kefta is baking, prepare the tahini. It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint.

Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

It makes a superb kebab and is the foundation of other Moroccan dishes. Kefta is ground beef or lamb, typically mixed with cumin, paprika, minced onion, coriander and parsley; cinnamon, cayenne pepper and mint. Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition. Moroccan Kefta Tagine with Tomato Sauce - Kefta Mkaouara (Mkawra).

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