Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef broccoli. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Broccoli is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Beef Broccoli is something which I have loved my entire life.
Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with. But I wouldn't call my recipe traditional. The sauce calls for garlic, broth, soy sauce, lime juice, and.
To get started with this recipe, we have to first prepare a few components. You can cook beef broccoli using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Broccoli:
- Make ready 1.2 lbs raw steak, cut into strips, trimmed
- Take 1/2 cup white or yellow onions, diced
- Take 3 cloves garlic, minced
- Prepare fresh ginger, grated (optional)
- Prepare 1 cup low sodium chicken or beef broth, warmed
- Make ready 1/2 cup low sodium soy sauce or tamari
- Get 1/3 cup brown sugar, packed
- Prepare 1 TBSP sesame oil
- Prepare 1/4-1/2 tsp red pepper flakes
- Get 2-3 TBSP cornstarch, to thicken
- Prepare 3-4 cup fresh broccoli, steamed
- Make ready white rice, prepared
Add the beef slices and stir until coated. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status.
Instructions to make Beef Broccoli:
- Add steak, onions, garlic and fresh ginger into the slow cooker.
- In a medium size bowl, stir together broth, soy sauce, brown sugar, sesame oil, and red pepper flakes until brown sugar has dissolved.
- Pour mixture into a slow cooker and stir.
- Place the lid on the slow cooker and cook on low for 3-4 hours or until steak is tender to your liking.
- Stir in cornstarch to thicken the sauce.
- Taste and adjust seasonings if desired.
- To serve, place rice on a plate and top with beef and broccoli. Garnish with red pepper flakes and sesame seeds.
But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish! The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. In a small bowl, mix soy sauce, brown sugar, ginger and the remaining cornstarch and water until smooth.
So that is going to wrap this up for this special food beef broccoli recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
