Ginger Beef & Broccoli
Ginger Beef & Broccoli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ginger beef & broccoli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ginger Beef & Broccoli is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Ginger Beef & Broccoli is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook ginger beef & broccoli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Beef & Broccoli:
  1. Take 10 oz flat iron steak
  2. Make ready 1 Head broccoli (Trimmed)
  3. Prepare 2 Garlic cloves (finely chopped)
  4. Prepare 1 finger size piece of Ginger (finely chopped)
  5. Take 1 Birds eye Chilli (Finely chopped)
  6. Get 1 tbsp Rice Vinegar
  7. Get 2 tbsp Tamari
  8. Get 1 Tbsp Sesame Seeds
  9. Prepare 1 big handful Spinach leaves
  10. Get 6 Vine Cherry Tomatoes (Halved)
  11. Take 8 Basil leaves (finely shredded)
  12. Prepare S&P
Steps to make Ginger Beef & Broccoli:
  1. Blanch Broccoli for 2 mins in boiling salted water. Refresh in iced water & set aside.
  2. Season steaks & sear in a very hot pan for 2 mins on each side. Remove & set aside.
  3. Fry Garlic, Ginger & Chilli for a few minutes careful not to burn. Add vinegar & evaporate.
  4. Slice steak into strips & add back to the pan with all remaining ingredients. Cook for a few minutes till liquor starts to glaze. Taste & serve

So that is going to wrap it up with this special food ginger beef & broccoli recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!