Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, italian beef enchiladas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Italian Beef Enchiladas is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Italian Beef Enchiladas is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Italian Beef Enchiladas:
- Prepare 1 tortilla
- Take 3 oz ground beef
- Take 3/4 cup tomato sauce
- Make ready 1/4 cup onion
- Get 1/4 cup mozzerella cheese
- Take 1/8 cup mushroom
- Get 2 oz cream cheese
- Prepare 1 tbsp grated parmesan cheese
- Prepare 1/2 tsp garlic powder
- Prepare 1/2 tsp basil
- Prepare 1/4 tsp thyme
- Take 1/4 tsp ground black pepper
- Make ready 1/8 tsp salt
Steps to make Italian Beef Enchiladas:
- Preheat oven to 350°F.
- Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
- Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
- Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
- Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
- Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
- Cover with aluminum foil, and bake for 20 minutes.
So that’s going to wrap it up with this special food italian beef enchiladas recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!